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Home / Le Grand Large / Services / Food Service
 
 
Food service
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During your event,
we can accommodate
200-950 participants
for lunch and dinner
in our waterfront
dining halls.
 

We are aware of the importance that food service can have in the context of a conference or seminar, and as a result we work exclusively with reputable caterers in order to guarantee the quality of the dishes served and compliance with health standards.


 
From business lunches to gala dinners, not to mention seafood buffets, our caterers offer a vast range of menus to suit any budget.
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